With a pig's heart, it tastes better than meat.
In winter, it's the most nourishing. Stewed mutton with radish has meat, vegetable and soup. It's a very nutritious and delicious soup. The method of stewing mutton with radish is very simple. It doesn't need too much seasoning. What I eat is th... ...
In dry winter, eat more radishes to replenish water ~ ~ stewed ribs, mutton and beef are all OK ~ -
When I was a child, I had full memories of eating
This is the simplest way I see to make red honey beans. The original author is the kitchen of a round pig.
I've been buying bittern from the store outside. I'll try it at home today.
The little angel lost his teeth. So he ate rotten food and thought of doing this.
After the failure of making cake last time, there are a lot of materials left. This time, it's a success.
I see that a lot of curry beef needs pressure cooker. It's troublesome and dangerous. Let's teach you how to make a simple stewed beef with curry and potatoes.
Dongpo meat. Traditional dishes. Its skin is thin and tender, its color is red and bright, its taste is pure and juicy, it's crispy and not broken, it's fragrant and glutinous but not greasy. It's popular with many people. Slow fire and more win... ...
It's the first time to try to make cakes with a pressure cooker. The finished products are not bad. So let's share with you. During the production, there is no record of the mixing process because of the children's participation. In the absence ... ...
Red bean is also called red bean. Its medicinal value is very high. It can be used to clear away heat and detoxify, strengthen the spleen and stomach, diuresis and detumescence, ventilate to remove irritation, and treat beriberi. It contains sap... ...
Taste of old friends
Since Xi went to South America, the imported agricultural products are cheaper than the domestic ones. I bought two big bales of Argentine beef. One big bag of Uruguayan beef hoof tendon. I improved the tomato and beef brisket. I added radish an... ...
Yesterday I cooked beef with potatoes, which I didn't dare to try before. After discussion, today I make pig's hooves which are not easy to stew. The pig's hoof out of the pot is red and bright. The meat is soft and tender. It's delicious. It to... ...
It's been made with flour before. It's the first time for low gluten flour plus various raw materials
I'm crazy about black rice and osmanthus, and I'm sick again. I'm worried about breakfast every day. I have a whim. I created a osmanthus rice ball. I press it in a pressure cooker for 15 minutes. The sweet and soft glutinous rice ball comes out... ...